Peach puff pastry takes the viral upside down pastry recipe and makes it into a summertime treat featuring flaky puff pastry, sweet honey, creamy ricotta and tangy, fresh peaches!
Let’s get started!
01
Preheat the oven and thaw the puff pastry. Cut each sheet of puff pastry into evenly sized squares.
02
Drizzle honey on parchment paper in six spots. Place the sliced peaches on top.
03
Spread ricotta onto a puff pastry rectangle, place it on top of the peaches, ricotta side down. Repeat with the rest.
04
Press edges down with a fork and poke holes in the top. Brush with an egg wash on top.
05
Bake at 400 F for 22-25 minutes or until golden brown and puffy. Let them cool for a few minutes, then flip and serve!