Chicken Pastina Soup

This Chicken Pastina Soup recipe, aka "Italian Penicillin", or also known as sopita, is a comforting, vegetable-packed soup that is perfect for the chilly winter season!

Let’s get started!

Simmer Broth & add Veggies


Bring the chicken broth to a boil in pot. Add chopped onion, carrots, celery, and garlic cloves.

Separate Veggies & Blend


Scoop out the vegetables and place into a blender. Carefully blend the vegetables until smooth.

Add Pasta & Simmer


Add the pureed vegetables back into the pot with the broth. Add pastina pasta. Cook until the pasta is plump.

Serve & Enjoy


Serve with freshly grated parmesan and fresh parsley or cilantro, along with a squeeze of fresh lemon juice, if desired.

Click the link below for the full Chicken Pastina Soup recipe!