This Nut Free Basil Pesto is an easy, allergy-free pesto sauce that is super versatile. Make it for gourmet pasta, as a sandwich spread, in wraps, as a marinade or as a salad dressing!
Let’s get started!
01
Combine the basil leaves, garlic cloves, grated parmesan, a pinch of salt, and a freshly squeezed lemon into food processor.
02
Blend on high, while slowly pouring in the olive oil. Add spinach if needed.
03
Serve with pasta or store in the fridge for up to 5 days and use on salads, sandwiches and more!