This Steel Cut Oatmeal Bar Recipe features a chewy and sweet oatmeal crust and a tangy strawberry filling that is perfect for a summertime dessert or snack!
Let’s get started!
Combine strawberries, lemon, lemon zest and sugar in a saucepan. Cook down for 20 minutes.
In a mixing bowl, combine the dry ingredients with the honey and melted butter.
Press 2/3 of the oat mixture into the bottom of a baking dish, followed by a layer of the strawberry filling, then top with the rest of the oats.
Bake for 30 minutes at 350 F. Let the bars cool before cutting into them!